Savor authentic Georgian cuisine at Cheese & Bread in Norwalk. Enjoy free delivery on your favorite dishes! Call 203-883-8000 today.

Discover Georgia’s Culinary Heart

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Learn about Cheese & Bread, Connecticut's first Georgian restaurant, founded by Andrea Archvadze and Akaki Andguladze. Experience the rich flavors and culture of Georgia.

About Cheese & Bread

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Dive into a diverse menu of signature Georgian dishes, including khachapuri and khinkali. Taste the true essence of Georgia at Cheese & Bread.

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Join us for exciting events and celebrations at Cheese & Bread. Cheers to great times with friends, food, and live music!

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Discover what the media is saying about Cheese & Bread. Read articles and features showcasing our unique culinary experience in Norwalk.

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Have questions or want to make a reservation? Get in touch with Cheese & Bread in Norwalk today! Call us at (203) 883-8000.

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Craving authentic Georgian cuisine? Enjoy FREE delivery from MaaMa Georgian Food, by Cheese and Bread in Norwalk! Call 203-883-8000 and get your favorite dishes brought straight to your door!

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A Symphony of Flavors

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The Story Behind the Taste

Welcome to  MaaMa Georgian Food, by Cheese and Bread, Connecticut's first and only Georgian restaurant, located in the vibrant heart of Norwalk. Founded by Andrea Archvadze and Akaki Andguladze,  MaaMa Georgian Food, by Cheese and Bread brings a unique culinary experience to the region, introducing the rich flavors and traditions of Georgian cuisine. The name " MaaMa Georgian Food, by Cheese and Bread" pays homage to the staples of Georgian culture and dining. Our restaurant offers a taste of Georgia's rich culinary heritage, emphasizing authentic, home-cooked, family-style meals made with ingredients imported directly from Georgia. Andrea Archvadze's journey from dishwasher to chef is a testament to his passion for sharing Georgian cuisine. After honing his skills in Brooklyn's Georgian restaurants, Andrea and Akaki opened two successful establishments, Royal Garden Tbilisi and Royal Palace Tbilisi, before bringing  MaaMa Georgian Food, by Cheese and Bread to Norwalk. Our menu showcases a variety of signature dishes, from the beloved khachapuri—a delightful bread filled with a cheese, egg, and butter mixture—to meat and fish kebabs, khinkali dumplings, and veal stew. Each dish is crafted with care, ensuring a true taste of Georgia. At  MaaMa Georgian Food, by Cheese and Bread, we offer more than just exquisite food; we provide a cultural experience. Enjoy live music performances by Georgian artists and explore our cocktail program featuring classic drinks with a Georgian twist. As we continue to grow, we look forward to introducing breakfast service by the end of summer. Join us on a culinary journey and discover why Georgia is celebrated as a top gastronomic destination. Welcome to  MaaMa Georgian Food, by Cheese and Bread, where every meal is a celebration of Georgian hospitality and tradition.

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Experience Authentic Dishes and Unforgettable Hospitality

Taste the Heart of Georgia

Explore our gallery and experience the stunning atmosphere and exquisite dishes crafted just for you!

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Make a reservation at  MaaMa Georgian Food, by Cheese and Bread and immerse yourself in the warmth of Georgian hospitality!

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See what everyone’s raving about! Check out our latest features and press highlights.

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Bold. Flavorful. Unforgettable.

Our Food

MaaMa Georgian Food, by Cheese and Bread brings the authentic flavors of Georgian cuisine to Norwalk, CT, offering a truly unique dining experience. With family-style dishes and ingredients sourced from Georgia, every meal celebrates tradition.

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Discover Authentic Dishes and Culture at  MaaMa Georgian Food, by Cheese and Bread

Georgia’s Culinary Heritage, Right Here

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Savor the Flavors of Tradition

A Taste of Georgia, Right Here in Norwalk

Welcome to MaaMa Georgian Food, by Cheese and Bread, Connecticut's first and only Georgian restaurant, located in the vibrant heart of Norwalk. Founded by Andrea Archvadze and Akaki Andguladze,  MaaMa Georgian Food, by Cheese and Bread brings a unique culinary experience to the region, introducing the rich flavors and traditions of Georgian cuisine. The name " MaaMa Georgian Food, by Cheese and Bread" pays homage to the staples of Georgian culture and dining. Our restaurant offers a taste of Georgia's rich culinary heritage, emphasizing authentic, home-cooked, family-style meals made with ingredients imported directly from Georgia. Andrea Archvadze's journey from dishwasher to chef is a testament to his passion for sharing Georgian cuisine. After honing his skills in Brooklyn's Georgian restaurants, Andrea and Akaki opened two successful establishments, Royal Garden Tbilisi and Royal Palace Tbilisi, before bringing  MaaMa Georgian Food, by Cheese and Bread to Norwalk. Our menu showcases a variety of signature dishes, from the beloved khachapuri—a delightful bread filled with a cheese, egg, and butter mixture—to meat and fish kebabs, khinkali dumplings, and veal stew. Each dish is crafted with care, ensuring a true taste of Georgia. At MaaMa Georgian Food, by Cheese and Bread, we offer more than just exquisite food; we provide a cultural experience. Enjoy live music performances by Georgian artists and explore our cocktail program featuring classic drinks with a Georgian twist. As we continue to grow, we look forward to introducing breakfast service by the end of summer. Join us on a culinary journey and discover why Georgia is celebrated as a top gastronomic destination. Welcome to  MaaMa Georgian Food, by Cheese and Bread, where every meal is a celebration of Georgian hospitality and tradition.

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MaaMa Georgian Food, by Cheese and Bread

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South Norwalk Adds Georgian Cuisine to its Eclectic Dining Scene with Cheese & Bread

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